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BLACK GARLIC
RISOTTO

Ingredients

• 1 tea glass of Arborrio rice
• Asparagus
• Black garlic, 3-4 cloves
• Half an onion
• Oyster mushroom

To make

Onions are chopped very finely and fried with a little olive oil. When it gets color, rice is added. After frying a little, vegetable broth is added. This process is continued until the rice reaches the desired consistency. Black garlic is added to the ready rice by slicing. It is then tied with butter and parmesan. It can be served with boiled asparagus and grilled oyster mushrooms, depending on preference.

BLACK GARLIC
ASADO

Ingredients

• 500 gr bone-in beef ribs
• A pinch of fresh thyme
• 3-4 cloves of black garlic
• Salt, pepper
• Butter

To make

Season the meat with salt, pepper and olive oil thoroughly. Sealed in a hot pan or grill. Afterwards, the meat is wrapped in foil with fresh thyme and black garlic and baked for 3 hours in the oven at 180 degrees. At the end of this period, the meat is taken out of the oven and flavored with butter in a pan. Finally, black garlic puree is spread on it and cut and served with red onion.

BLACK GARLIC
AVACADO TOAST

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 tablespoons of labne cheese
• 2 tablespoons of black garlic puree
• 1 egg

To make

The avocado is separated from its skin and mashed with the juice of a quarter of a lime, salt, pepper and olive oil. Bread is fried, then labne cheese is spread on it, followed by black garlic puree. The mashed avocado is spread on the bread. It is cooked in the consistency of apricot with the egg poaching technique. When ready, it is served on bread.

BLACK GARLIC
RIBEYE STEAK

Ingredients

• 300 gr meat
• 4-5 boiled broccoli
• Meat sauce
• Salt and pepper
• Fresh rosmarin

To make

Cover the meat with black garlic puree and fresh rosmarin and seal it on the hot grill. Then it is baked and cooked according to the desired degree of cooking. It is sliced ​​and served with garlic meat sauce. Broccoli is sautéed in olive oil, salt, pepper and then served.

BLACK GARLIC
JUMBO SHRIMP

Ingredients

• 3 jumbo shrimp
• 2 baby zucchini
• 3-4 cloves of black garlic
• Pesto sauce
• Salt and pepper
• 2 spoonful butter

To make

Shrimps are fixed with thin skewers, pesto is flavored with salt and pepper and grilled on a slow fire. Then the zucchini is sliced, flavored with pesto and grilled. Shrimps are sautéed with black garlic grains and butter after grilling. It is made ready for presentation with pumpkins.

BLACK GARLIC
BURGER

Ingredients

• 1 piece of burger bun
• 150 gr beef tenderloin
• 2 slices of cheddar cheese
• 3-4 tablespoons of black garlic puree
• 2 smoked beef

To make

The meat is cooked over medium heat and then the black garlic puree is rubbed into the bread. Cheddar cheese and smoked beef are added to the meat that starts to cook. 3-4 pieces of black garlic are fried and put on the burger and served. It is fried with French fries and then blended with black garlic puree.

BLACK GARLIC
BEEF WELLINGTON

Ingredients

• 250 gr tenderloin
• 2 pieces of puff pastry dough
• 2 tablespoons of dijon mustard
• 3 tablespoons of black garlic puree
• Meat sauce

To make

The meat is sealed in the frying pan. First, mustard and then black garlic puree are applied to the puff pastry dough. The sealed meat is taken on the dough and covered in the form of a roll. Cream and egg yolk are applied on it. Bake in the oven at 200 degrees for 10 minutes. It is sliced ​​and served with meat sauce.

BLACK GARLIC
GRILLED TENDERLOIN

Ingredients

• 200 gr beef tenderloin
• 2-3 pieces of cauliflower
• 100 gr fresh soybean sprouts
• 2-3 black garlic cloves
• Meat sauce

To make

The meat is marinated the night before with olive oil and fresh spices. Then it is sealed in a hot pan. On the other hand, cauliflower is boiled and mashed. Meats are baked in the oven and soybean sprouts are sautéed in olive oil. Meats are served with black garlic puree sauce and garnishes.

BLACK GARLIC
BREAD

Ingredients

• 250 gr sourdough bread dough
• 2-3 tablespoons of black garlic puree

To make

The dough is divided into 3 parts and knitted. It is smeared with black garlic puree and fermented. After it is cooked in the oven at 170 degrees for 15 minutes, butter is applied and served.

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