It’s carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity up to 60 days.
Black garlic, which is much stronger than raw garlic, becomes much richer in terms of antioxidants, amino acids and many vitamins and minerals as a result of the Maillard reaction. It is beneficial to almost every organ of our body.
Black garlic tastes very different from raw garlic. It tastes like dried fruit, has the consistency of gel with a mild sweetness that resembles rich molasses with the complexity and umami notes of soy sauce.
Black garlic does not cause odor. Let’s start with the smell of garlic. When the outer shells of the garlic are peeled and subjected to any physical damage such as crushing or cutting, it produces the substance Alicin, which is the cause of the intense smell of garlic. After the Maillard reaction, allicin is converted to S-alicisteine cysteine (SAC), which is found only in black garlic, and the smell disappears. In short, black garlic does not cause odor.
• It can be swallowed or eaten like a pill with water in the morning and evening, with two teeth a day.
• It can be used in grilled meat, chicken, fish, soup dishes.
• It can be used as a dressing for salads or meals.
• It can be consumed with toasted bread.
• It can be used in mayonnaise and cream sauces.
• It can be used in desserts by adding syrup or honey.
• Consumers who exercise or want to have a fit body can add AJÓ 37400 garlic to their smoothies and consume them.
• You can store your AJÓ 37400 garlic for 18 months with its mouth closed
Black garlic can be stored for 18 months in a dry and sun-free place at room temperature without losing its nutritional value. Even if the package is opened, you can close it and store it for a long time.
In recent years, garlic production with Chinese seeds has increased considerably in Taşköprü due to its low cost. We, as AJÓ 37400, use the ancestral seed Taşköprü garlic with thousands of years of genetics. Taşköprü garlic gets its quality from the amount of selenium that rose in its soil as a result of the volcanic eruption that occurred thousands of years ago. Despite numerous efforts, garlic with the same nutritional values cannot be grown elsewhere. The taste of Taşköprü garlic is more delicious and intense than other garlics on the market. Therefore, we cannot guarantee the quality or taste of the garlic you buy unless it is AJÓ 37400.
