White garlic has an intense odor due to the Allicin substance it contains. As a result of the reaction, the allicin substance turns into S-Allyl Cysteine (SAC), which is found only in black garlic, and the intense smell of garlic disappears. In short, black garlic does not cause odor.
Does not smell
AJÓ 37400
In our production, we prefer only the ancestral seed Taşköprü garlic, which has thousands of years of genetics. In order to maintain the high standards that we have always stood by from the first day until today, we do not plan to update our stocks until we produce the first quality crop. For this reason, our products are limited in number, each product has a special production number and is in limited quantities.
Ancestral seed
AJÓ 37400
AJÓ 37400 black garlic is lactose-free, gluten-free, free of wheat, fish, eggs or seafood. Our 100% natural black garlic, without additives, preservatives, is suitable for vegan and vegetarian diets.
Vegan diet
AJÓ 37400
Taşköprü garlic gets its quality and benefits from the amount of selenium and Sulphur that rose in its soil as a result of the volcanic eruption that occurred thousands of years ago.
Registered
AJÓ 37400
The unique black garlic is called the source of long life, especially in the Asian countries, and is considered in the “superfood” class. The most important feature that distinguishes black garlic from white garlic is that black garlic is much richer in antioxidants. Garlic that turn black as a result of the reaction become rich in S-Allyl cysteine (SAC). Being a very powerful antioxidant, SAC has numerous benefits for our body.
Superfood
AJÓ 37400
AJÓ 37400 black garlic can be consumed with two cloves daily or used in dishes like white garlic. Since black garlic does not cause odor, it does not cause discomfort in social life. Regular use is recommended to get the best benefits from AJÓ 37400 black garlic.
Two cloves a day
AJÓ 37400
We use green energy resources to reduce our carbon footprint. AJÓ 37400 meets the energy it consumes for production from its own solar power plant. With this facility we have established, we prevent the emission of 30,000 tons of CO2. We are aware that the available water resources in the world are decreasing day by day and the availability of clean water is of critical importance. For this reason, we are constantly improving the infrastructure in our facility in order to reduce water consumption. We constantly research the possibilities of using green energy resources and prefer energy efficient and environmentally friendly technologies in our investments.
AJÓ 37400 black garlic is completely drug-free, chemical-free and non-GMO, starting from seed, soil, water and environmental conditions, including the production, processing and storage stages of each product. With our understanding of production that prioritizes health, we aim to prevent breast cancer, cystic diseases, diabetes and many diseases caused by chemical drugs. By standing against all processes that harm the environment and human health with chemicals, we strive to deliver our products to our consumers who give importance to healthy living, environment and nutrition with a tough struggle and effort.
We have minimized the use of plastic in our packages in order to reduce our carbon footprint. Our packaging system is designed to be reusable, recyclable or compostable packages. All of our glass jars that we use in production are suitable for recycling.
As AJÓ 37400, on the one hand, we comply with the wage regulations of our country, on the other hand, the wages of our farmers and workers are regulated according to their individual performance, skills, experience, education, and the difficulty of the job, and we give our employees equal wages for equal work without any discrimination.
We attach great importance to occupational health and safety. We work with the goal of zero work accident and occupational disease for our employees to work in full physical, social and mental well-being. We regularly provide all the necessary trainings to our employees, anticipate all risks that will threaten occupational health and safety, and carry out the necessary controls regularly. We value our employees at every stage.
Our company does not employ workers under the legal age limit. At the same time, considering the United Nations Women’s Empowerment Principles, 70% of our personnel are women in order to empower women in the workforce in Turkey. Based on our principle of universality, we respect differences and attach great importance to our policy against discrimination.
AJÓ 37400 Black garlic is produced as a result of keeping raw garlic for 60 days at a certain temperature and humidity. Although this process is confused with fermentation, it is actually the Maillard Reaction. During the reaction, changes in amino acids and sugars change the taste, color and odor of black garlic. It is this reaction that gives black garlic its rich, pungent and flavorful flavor. White garlic has an intense odor due to the Allicin substance it contains. During the Maillard Reaction, allicin is converted to S-alicysteine cysteine (SAC). While the antioxidant level it contains increases, it also does not cause the same intense odor in black garlic. We use only high quality Taşköprü garlic in our production. We pack our completely natural garlic without using any additives or chemicals and send it to your address.
